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Burgers & Bordeaux
For our last Tuesday Pop Up event on 24th of June we put together a marathon 5-course burger menu, which was wonderfully paired with some of Humble Grape’s finest wines! (humblegrape.co.uk) We started...
View ArticleItalian Pasta Pop – Up Menu at Vozar’s
The time has come to finally share with you our menu for our Italian Pasta Pop Up at Vozar’s. We couldn’t be more excited to work in partnership with Andrea Zagatti to create authentic Italian food...
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The Craft Food Series
Vozars restaurant, CELIA Lager & Riso Gallo presents The Craft Food Series: a trio of pop-up events celebrating delicious food & great craft beer. The 1st Tuesday of every month from October to...
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Update
Apologies that we have been away for a while on the blog writing scene! In recent news we made it to number 3 on Trip Advisor.. Many thanks to all of those who have eaten at Vozars and enjoyed it – we...
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Christmas at Vozars
Ok.. We know it’s a little early BUT for those who love to plan we would love to share with you our Christmas menu for 2014! We have tailored our menu so that it can be enjoyed as a set menu for...
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Hop infusion!
We kicked off our ‘Craft Food Series’ with a bang last night serving all manner of CELIA inspired dishes including hearty beef goulash with creamy mash, sticky chicken wings and even a CELIA sundae! We...
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Burmese Graze
Last Tuesday we hosted the second event in our ‘Craft food Series’ with CELIA lager and LoveClub Suppers; Burmese Graze. LoveClub Suppers, created by the incredibly talented Cordelia Peel aims to bring...
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Gluten free Afternoon Tea!?
At Vozars and CELIA Lager we love bringing our customers new and exciting events, so when we met with the wonderful Sam Benjamin from No. G we couldn’t pass up the possibility to collaborate on...
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